Scotch pies
Packaged product Sweets and Desserts Bells
Scotch pies contains 230 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bells
- Barcode
- 5011262859508
- Quantity
- 3 pies
- Category
- meatpie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS DECLARATION SCOTCH PIE FILLING (52%) [Water, Beef (29%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Ground Coriander, White Pepper, Nutmeg Extract, Pepper Extract)], PUFF PASTRY SHELL (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], PUFF PASTRY LID [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt], Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Plain Caramel, Whey Powder (Milk), Soya Protein Isolate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Whilst great care has been taken to remove all bones, some small bones may remain. Produced in Scotland using beef from UK and EU approved suppliers. AZON NOA AS PONTES A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRapeseed (canola) oilPalm oil
Frequently asked questions
How many calories are in Scotch pies?
100 g of Scotch pies has 230 kcal.
How much protein is in Scotch pies?
Scotch pies contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Scotch pies?
Scotch pies has 27.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch pies?
Scotch pies contains 10.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Scotch pies?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011262859508. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.