Scotch Finger

Packaged product Sweets and Desserts Arnott's

Scotch Finger contains 487 kcal per 100 g. A serving, 1 biscuit, 17 g (17 g) provides about 83 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 60% of the Daily Value for manganese, 36% of the Daily Value for chloride and 21% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scotch Finger by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5.9 gprotein
70.6 gcarbohydrates
22.4 gfat
83kcal in serving, 1 biscuit, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22.4 g 29%
Saturated fat L 10 g 50%
Cholesterol L 30.2 mg 10%
Sodium L 518 mg 23%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 2.4 g 8%
Total sugars L 17.1 g
Added sugars L 17.1 g 34%
Protein L 5.9 g 12%
Vitamin A L 79.7 µg9%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.24 µg1%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 16.7 µg4%
Vitamin B12 L 0.048 µg2%
Calcium L 139 mg11%
Iron L 1.6 mg9%
Magnesium L 46.2 mg11%
Phosphorus L 238 mg19%
Potassium L 184 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg60%
Selenium L 8 µg15%
Iodine L 31.4 µg21%
Chloride L 821 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 40%487kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese60%Chloride36%Iodine21%Copper20%Phosphorus19%Selenium15%Thiamin (B1)14%Zinc11%Magnesium11%Calcium11%

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
  • Sugars17.1 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat22.4 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium518 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L38.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.1 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L23.9 µg
Other components (2)
Water L12.5 g
Alcohol L0 g

Product details

Brand
Arnott's
Barcode
9310072001777
Quantity
250g
Label serving
1 biscuit (17 g)
Category
Biscuits
Packaging
fr:emballage-plastique-paquet-de-14-biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil (Antioxidant (E307b From Soy)), Starch (Wheat), Condensed Milk, Salt, Eggs, Baking Powder. Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Tree Nuts, Peanut, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterMilkSaltEggCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scotch Finger?

100 g of Scotch Finger has 487 kcal. Serving, 1 biscuit, 17 g (17 g): about 83 kcal.

How much protein is in Scotch Finger?

Scotch Finger contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 17 g (17 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Scotch Finger?

Scotch Finger has 70.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scotch Finger?

Scotch Finger contains 22.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Scotch Finger contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), chloride (36% DV), iodine (21% DV), copper (20% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scotch Finger?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001777. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.