Scorching Red Hot Chilli

Packaged product Other Foods Pringles

Scorching Red Hot Chilli contains 536 kcal per 100 g. A serving, 1 serve, 25 g (25 g) provides about 134 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scorching Red Hot Chilli by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
5.4 gprotein
57.4 gcarbohydrates
31.6 gfat
134kcal in serving, 1 serve, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 31.6 g 41%
Saturated fat L 13.6 g 68%
Trans fat L 0.2 g
Sodium L 887 mg 39%
Total carbohydrates L 57.4 g 21%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2.8 g 6%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%536kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for other foods (median 7 g)
  • Sugars3 gbelow the median for other foods (median 3.4 g)
  • Fat31.6 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat13.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium887 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467129124
Label serving
1 serve (25 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Red Hot Chilli Seasoning {Salt, Sugar, Flavouring Substance (Artificial (Chilli Spice)), Garlic Powder (7%), Spices (Chilli Pepper, Paprika Extract), Onion Powder (5%), Dairy Solids, Acidity Regulator (Ins 330)}, Maltodextrin, Anticaking Agent (Ins 551), Colour (Ins 160C(I)), Flavour Enhancers (Ins 627, 631), Anticaking Agent (Ins 341(Iii)), Acidity Regulator (Ins 296), Stabilizer (Ins 414)}, Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oilSaltSugarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scorching Red Hot Chilli?

100 g of Scorching Red Hot Chilli has 536 kcal. Serving, 1 serve, 25 g (25 g): about 134 kcal.

How much protein is in Scorching Red Hot Chilli?

Scorching Red Hot Chilli contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 1 serve, 25 g (25 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Scorching Red Hot Chilli?

Scorching Red Hot Chilli has 57.4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scorching Red Hot Chilli?

Scorching Red Hot Chilli contains 31.6 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Scorching Red Hot Chilli?

100 g contains 887 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467129124. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.