Schwartz perfect shake moroccan

Packaged product Spices, Herbs and Condiments Schwartz

Schwartz perfect shake moroccan contains 337 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 268 kcal per 100 g across 294 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schwartz perfect shake moroccan by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
15.5 gprotein
29.9 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 12.1 g 16%
Saturated fat L 1.2 g 6%
Sodium L 2,400 mg 104%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 23.3 g 83%
Total sugars L 9.9 g
Added sugars L 0 g 0%
Protein L 15.5 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 41%Fat: 37%337kcal / 100 g
  • Protein 21%
  • Carbohydrates 41%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.5 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Fiber23.3 gin the top quarter of spices, herbs and condiments (median 7.1 g)
  • Sugars9.9 gbelow the median for spices, herbs and condiments (median 10 g)
  • Fat12.1 gin the top quarter of spices, herbs and condiments (median 4.6 g)
  • Saturated fat1.2 gabove the median for spices, herbs and condiments (median 0.7 g)
  • Sodium2,400 mgbelow the median for spices, herbs and condiments (median 6,180 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Schwartz
Barcode
5000225038692
Category
spice-mix
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Cumin (21%), Paprika, Dried Onion, Dried Garlic, Roasted Ground Coriander, Salt, Black Pepper, Mint (4%), Ground Cinnamon (Cassia)(3%), Coriander Leaf, Yellow Mustard Seed, Ground Coriander, Anti-caking Agent (Calcium Silicate), Turmeric, Cloves, Fenugreek, Fennel Seed, Nutmeg, Allspice, Cumin, Cayenne Pepper, Rosemary, Savory, Basil, Oregano, Marjoram, Thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schwartz perfect shake moroccan?

100 g of Schwartz perfect shake moroccan has 337 kcal.

Is Schwartz perfect shake moroccan high in protein?

Schwartz perfect shake moroccan contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 9 g).

How many carbs are in Schwartz perfect shake moroccan?

Schwartz perfect shake moroccan has 29.9 g of total carbohydrates per 100 g, including 23.3 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schwartz perfect shake moroccan?

Schwartz perfect shake moroccan contains 12.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Schwartz perfect shake moroccan?

100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225038692. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.