How many calories are in S'Chug Hot Red Pepper Mix?

100 g of S'Chug Hot Red Pepper Mix has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

How much protein is in S'Chug Hot Red Pepper Mix?

S'Chug Hot Red Pepper Mix contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in S'Chug Hot Red Pepper Mix?

S'Chug Hot Red Pepper Mix has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in S'Chug Hot Red Pepper Mix?

S'Chug Hot Red Pepper Mix contains 21.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does S'Chug Hot Red Pepper Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in S'Chug Hot Red Pepper Mix?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

S'Chug Hot Red Pepper Mix

Packaged product Snacks Sabra

S'Chug Hot Red Pepper Mix contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 48% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

3.6 gprotein

17.9 gcarbohydrates

21.4 gfat

70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	21.4 g	27%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	571 mg	25%
Total carbohydrates L	17.9 g	7%
Dietary fiber L	7.1 g	25%
Total sugars L	0 g
Protein L	3.6 g	7%
Vitamin A L	429 µg	48%
Vitamin C L	4.3 mg	5%
Calcium L	71 mg	5%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 26%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gin the top quarter of snacks (median 0 g)
Fiber7.1 gin the top quarter of snacks (median 1.1 g)
Sugars0 gin the lowest quarter of snacks (median 1.8 g)
Fat21.4 gin the top quarter of snacks (median 0 g)
Saturated fat5.4 gin the top quarter of snacks (median 0 g)
Sodium571 mgbelow the median for snacks (median 789 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	3.6 g	3.6 g
Carbohydrates	17.9 g	17.9 g
Fat	21.4 g	21.4 g
Fiber	7.1 g	7.1 g
Sugars	0 g	0 g
Sodium	571 mg	571 mg

Product details

Brand: Sabra
Barcode: 0040822343183
Label serving: 1 ONZ (28 g)
Category: Salted snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hot chili peppers, red bell peppers, cottonseed oil, garlic, spices, salt, citric acid, acetic acid, potassium sorbate & sodium benzoate added to maintain freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2059292. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0040822343183. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.