Scalloped potatoes
Packaged product Vegetables Bob Evans
Scalloped potatoes contains 171 kcal per 100 g. A serving, 0.666 cup, 140 g (140 g) provides about 239 kcal.
Roughly 58% of its calories come from fat, with 29% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 30% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 268 µg | 30% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 29%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for vegetables (median 2.5 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat11.4 gabove the median for vegetables (median 5.4 g)
- Saturated fat6.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium400 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 893 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Bob Evans
- Barcode
- 0075900006155
- Label serving
- 0.666 cup (140 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, milk, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]), butter (cream [milk], salt), sour cream (cultured cream, skim milk, modified food corn starch, whey powder, guar gum, locust bean gum, sodium citrate, potassium sorbate [preservative], carrageenan), onion, water, cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt), parmesan and romano cheese (pasteurized milk, cheese culture, salt, enzymes). contains less than 2% of the following: modified food starch, dextrose, salt, gelatin, onion powder, potassium sorbate (to preserve freshness), sodium acid pyrophosphate, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pattes d'encornet Montperal | 171 | 23 g | 0 g | 8.3 g |
| Green goddess salade Taylor farm | 171 | 2.3 g | 10.1 g | 14 g |
| Green Goddess Ranch Mini Chopped Kit Taylor Farms | 171 | 2.3 g | 9.3 g | 14 g |
| Salade bretonne Le Traiteur de Bourbon | 171 | 4.9 g | 7.7 g | 13.4 g |
| Original potato salad Park Street Deli | 171 | 2.1 g | 20.7 g | 8.6 g |
| Red Bliss Potato Salad Hannaford | 171 | 1.4 g | 16.4 g | 10.7 g |
| 砂鍋土豆粉 Potato vermicelli Wan He | 171 | 3 g | 25.2 g | 6.4 g |
| Loaded Mashed Potatoes Market side | 171 | 4.8 g | 12.3 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped potatoes?
100 g of Scalloped potatoes has 171 kcal. Serving, 0.666 cup, 140 g (140 g): about 239 kcal.
How much protein is in Scalloped potatoes?
Scalloped potatoes contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 0.666 cup, 140 g (140 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Scalloped potatoes?
Scalloped potatoes has 12.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.
How much fat is in Scalloped potatoes?
Scalloped potatoes contains 11.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Scalloped potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scalloped potatoes?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038564. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075900006155. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.