How many calories are in Scalloped Potatoes?

100 g of Scalloped Potatoes has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.

How much protein is in Scalloped Potatoes?

Scalloped Potatoes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Scalloped Potatoes?

Scalloped Potatoes has 78.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scalloped Potatoes?

Scalloped Potatoes contains 1.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Scalloped Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scalloped Potatoes?

100 g contains 1,179 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Scalloped Potatoes

Packaged product Dairy and Eggs Betty Crocker

Scalloped Potatoes contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 121 kcal per 100 g across 170 products.

100 g provides 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

7.1 gprotein

78.6 gcarbohydrates

1.4 gfat

100kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.71 g	4%
Cholesterol L	0 mg	0%
Sodium L	1,179 mg	51%
Total carbohydrates L	78.6 g	29%
Dietary fiber L	7.1 g	26%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	71.4 mg	5%
Iron L	1.4 mg	8%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	893 mg	19%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 88%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of dairy and eggs (median 3.3 g)
Fiber7.1 gin the top quarter of dairy and eggs (median 1.4 g)
Sugars3.6 gin the top quarter of dairy and eggs (median 1.5 g)
Fat1.4 gin the lowest quarter of dairy and eggs (median 6.1 g)
Saturated fat0.71 gin the lowest quarter of dairy and eggs (median 3.7 g)
Sodium1,179 mgin the top quarter of dairy and eggs (median 294 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Betty Crocker
Barcode: 0065633078956
Label serving: 1 serving (28 g)
Category: Dauphiné-style creamed potatoes au gratin
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried potatoes (contain sulphites) maltodextrin, corn starch, modified milk ingredients, enriched wheat flour, salt dried onion, sea salt dipotassium phosphate, onion powder, high monounsaturated vegetable ol (candla, soybean and/or sunflower) monosodium glutamate, mono and diglycerides garlic powder spice, parsley flakes, modified corn starch natural flavour, silicon dioxide contains wheat, milk and sulphites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Milk Wheat flour Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Scalloped Potatoes Idahoan	357	7.1 g	78.6 g	3.6 g
Gratin Dauphinois Delhaize	325	7.7 g	32 g	18 g
Gratin dauphinois Potes & Boc	203	2.2 g	14 g	15 g
Gratin Dauphinois Boni	177	3.4 g	12.5 g	12.4 g
Gratin Dauphinois Gourmet Monoprix	176	2.3 g	14 g	12 g
Gratin Dauphinois Boni	174	2.5 g	13 g	12 g
Gratin dauphinois Lidl	171	4.6 g	11.6 g	11.4 g
Gratin dauphinois Odel	170	10.6 g	10 g	9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0065633078956. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.