Sbarro, Vegetable Rice, 14 Oz
Packaged product Grains and Pasta Sbarro
Sbarro, Vegetable Rice, 14 Oz contains 24 kcal per 100 g. A serving, 396.893 g (397 g) provides about 94 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 109 mg | 5% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 0.25 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sbarro
- Barcode
- 81588394444842
- Quantity
- 14 oz
- Label serving
- 396.893 g
- Category
- Appetizers sides
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sbarro, Yellow Rice Sbarro | 24 | 0.44 g | 5.1 g | 0.22 g |
| Popeyes, Cajun Rice, Large, Gluten Free Popeyes | 38 | 1.6 g | 5.4 g | 1.1 g |
| El Pollo Loco, Brown Rice, Small El Pollo Loco | 89 | 1.6 g | 17.2 g | 1.6 g |
| Bojangles, Bojangles Dirty Rice, Individual Bojangles | 137 | 3 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 81588394444842. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.