Savory Shrimp & Brown Rice Bowl

Packaged product Fish and Seafood ReadyMeals

Savory Shrimp & Brown Rice Bowl contains 104 kcal per 100 g. A serving, 1 portion, 297 g (297 g) provides about 310 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
5.1 gprotein
12.5 gcarbohydrates
4 gfat
310kcal in serving, 1 portion, 297 g (297 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4 g 5%
Saturated fat L 0.84 g 4%
Trans fat L 0 g
Cholesterol L 25.3 mg 8%
Sodium L 212 mg 9%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin D L 0 µg0%
Calcium L 87.5 mg7%
Iron L 0.51 mg3%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 34%104kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Iron3%Vitamin D0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat4 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.84 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium212 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ReadyMeals
Barcode
0030223079514
Label serving
1 portion (297 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030223079514. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Savory Shrimp & Brown Rice Bowl?

100 g of Savory Shrimp & Brown Rice Bowl has 104 kcal. Serving, 1 portion, 297 g (297 g): about 310 kcal.

How much protein is in Savory Shrimp & Brown Rice Bowl?

Savory Shrimp & Brown Rice Bowl contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 1 portion, 297 g (297 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Savory Shrimp & Brown Rice Bowl?

Savory Shrimp & Brown Rice Bowl has 12.5 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savory Shrimp & Brown Rice Bowl?

Savory Shrimp & Brown Rice Bowl contains 4 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in Savory Shrimp & Brown Rice Bowl?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.