Savory Sage Stuffing
Packaged product Other Foods Open Nature
Savory Sage Stuffing contains 182 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 393 kcal per 100 g across 144 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of other foods (median 10.7 g)
- Fiber0.9 gin the lowest quarter of other foods (median 3.6 g)
- Sugars4.6 gbelow the median for other foods (median 7.1 g)
- Fat9.1 gin the top quarter of other foods (median 3.6 g)
- Saturated fat2.7 gin the top quarter of other foods (median 0 g)
- Sodium527 mgin the lowest quarter of other foods (median 1,380 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 182 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 22.7 g | 22.7 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 527 mg | 527 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893980997
- Label serving
- 0.5 cup (110 g)
- Category
- stuffing
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poultry stock (water, roasted chicken base [oven roasted chicken meat including chicken juices, sea salt, organic cane sugar, corn starch, chicken fat, yeast extract, natural flavoring (pepper and rosemary extractives), onion powder, organic rice flour, organic maltodextrin, turmeric (color)], turkey base [turkey meat including juices, sea salt, yeast extract, organic maltodextrin, chicken fat, organic cane sugar.flavorings (onion powder, spice extractives), dried whey, dehydrated potato), plain croutons (organic wheat flour, organic palm fruit oil, organic sugar, salt, organic wheat gluten, organic yeast), celery, onion, canola oil, salted butter (cream [milk], salt) dried cranberries (cranberries, sugar, sunflower oil), raw cane demerara sugar, spices, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilButterSaltYeastPotatoWheat flourSugarCreamSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Stuffing, Cornbread CEDARLANE | 185 | 4.5 g | 31 g | 4.5 g |
| Old-Fashioned Cornbread Dressing, Old-Fashioned PUBLIX | 189 | 3.3 g | 21.3 g | 10.7 g |
| Traditional Herb Stuffing, Traditional WHOLE FOODS MARKET | 189 | 5.6 g | 20 g | 10 g |
| Seafood Stuffing MATLAW'S | 175 | 6.1 g | 14.9 g | 10.5 g |
| Farce aux cèpes et raisins Thiriet | 190 | 15 g | 3.9 g | 12 g |
| Cornbread Dressing, Cornbread HOME CHEF | 200 | 3 g | 26 g | 9 g |
| Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek BALDUCCI'S | 200 | 3.6 g | 25.7 g | 10 g |
| Fresh Traditional Stuffing, Fresh SCHNUCKS | 162 | 3 g | 16.2 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory Sage Stuffing?
100 g of Savory Sage Stuffing has 182 kcal. Serving, 0.5 cup, 110 g (110 g): about 200 kcal.
How much protein is in Savory Sage Stuffing?
Savory Sage Stuffing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 110 g (110 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 10.7 g).
How many carbs are in Savory Sage Stuffing?
Savory Sage Stuffing has 22.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.6 g of sugars.
How much fat is in Savory Sage Stuffing?
Savory Sage Stuffing contains 9.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Savory Sage Stuffing?
100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894143. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079893980997. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.