Sausage & Pepperoni Thin Crust Pizzas
Packaged product Meals and Dishes Heggies Pizza
Sausage & Pepperoni Thin Crust Pizzas contains 272 kcal per 100 g. A serving, 0.2 pizza, 147 g (147 g) provides about 400 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 37.4 mg | 12% |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 14.3 g | 29% |
| Choline L | 0 mg | 0% |
| Iron L | 0.34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat14.3 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium653 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Heggies Pizza
- Barcode
- 0885709212264
- Label serving
- 0.2 pizza (147 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, LEAVENING [SODIUM METABISULFITE]), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), SAUSAGE (BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND [SALT, ROSEMARY EXTRACT, BHA {.041%}, BHT {.041%}, CITRIC ACID {.041%}, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]), SEASONING [MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN 2% OR LESS OF WATER, GARLIC POWDER)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Duo Premium Pizza, Pepperoni Duo Donatos | 272 | 13.9 g | 21.8 g | 14.6 g |
| Cannibale - Large Mozza Crust Domino´s Pizza | 272 | 13.5 g | 27.7 g | 11.6 g |
| Jauheliha-salami pizza Saarionen | 272 | 14 g | 26 g | 12 g |
| Pizza campagnarde E.Leclerc | 272 | 12 g | 20 g | 16 g |
| Pizza maroilles 30 cm Auchan | 272 | 13 g | 25 g | 14 g |
| Pizza dough & sauce Chef Select | 272 | 8.2 g | 46 g | 4.8 g |
| Lotzza Motzza Breakfast Pizza Brew Pub | 272 | 13.6 g | 17.7 g | 15 g |
| Personal Size Pepperoni Hand-Tossed style crust pizza DiGiorno | 272 | 10.2 g | 31.7 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0885709212264. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.