Sausage, Egg & Cheese Biscuit Sandwich
Packaged product Meals and Dishes Bob Evans
Sausage, Egg & Cheese Biscuit Sandwich contains 299 kcal per 100 g. A serving, 1 sandwich, 127 g (127 g) provides about 380 kcal.
Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 70.8 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 79 mg | 6% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 26%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2 g)
- Fat20.5 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat10.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium717 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 236 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 299 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 19.7 g | 19.7 g |
| Fat | 20.5 g | 20.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 728 mg | 717 mg |
Product details
Ingredients
Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contain 2% or less of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthain gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourPalm oil
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|---|---|---|---|---|
| Egg & Cheese Biscuits Bob Evans | 299 | 9.5 g | 19.7 g | 20.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186380. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0075900047622. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.