Sausage Egg And Cheese Waffle

Packaged product Bread and Baked Goods Speedway

Sausage Egg And Cheese Waffle contains 356 kcal per 100 g. A serving, 1 sandwich, 160 g (160 g) provides about 570 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
9.4 gprotein
26.9 gcarbohydrates
23.8 gfat
570kcal in serving, 1 sandwich, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 23.8 g 31%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 562 mg 24%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 0.63 g 2%
Total sugars L 12.5 g
Added sugars L 11.9 g 24%
Protein L 9.4 g 19%
Vitamin D L 0.63 µg3%
Calcium L 63.8 mg5%
Iron L 0.63 mg3%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 30%Fat: 60%356kcal / 100 g
  • Protein 10%
  • Carbohydrates 30%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium4%Iron3%Vitamin D3%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber0.63 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars12.5 gin the top quarter of bread and baked goods (median 4 g)
  • Fat23.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat8.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium562 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speedway
Barcode
0841112104411
Label serving
1 sandwich (160 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0841112104411. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage Egg And Cheese Waffle?

100 g of Sausage Egg And Cheese Waffle has 356 kcal. Serving, 1 sandwich, 160 g (160 g): about 570 kcal.

How much protein is in Sausage Egg And Cheese Waffle?

Sausage Egg And Cheese Waffle contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 160 g (160 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Sausage Egg And Cheese Waffle?

Sausage Egg And Cheese Waffle has 26.9 g of total carbohydrates per 100 g, including 0.63 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Egg And Cheese Waffle?

Sausage Egg And Cheese Waffle contains 23.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Sausage Egg And Cheese Waffle?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.