Sausage Casserole

Packaged product Meat Cook

Sausage Casserole contains 147 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 486 kcal.

Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage Casserole by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
5.9 gprotein
8.5 gcarbohydrates
9.5 gfat
486kcal in serving, 1 portion, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.4 g 17%
Sodium L 452 mg 20%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 3.4 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 24%Fat: 60%147kcal / 100 g
  • Protein 16%
  • Carbohydrates 24%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of meat (median 17.2 g)
  • Fiber1.6 gabove the median for meat (median 0.046 g)
  • Sugars3.4 gin the top quarter of meat (median 1 g)
  • Fat9.5 gabove the median for meat (median 8.6 g)
  • Saturated fat3.4 gabove the median for meat (median 3.1 g)
  • Sodium452 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319857
Label serving
1 portion (330 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Slow cooked salt beef Waitrose 147 17.3 g 0.77 g 8.2 g
Sausage Casserole Cookfood.net 147 5.9 g 8.5 g 9.5 g
85% Lean Ground Beef Patties Stop & Shop 147 12.9 g 0 g 10.4 g
Tesco Beef Slices Tesco Beef Slices 147 28.1 g 2.3 g 2.7 g
Meat & Veg Mince Tesco 147 16.6 g 4 g 7 g
Meat-Free Sausages Richmond 147 8.7 g 12 g 6.1 g
Roasted Red Pepper Tortellini & Italian sausage Factor 147 6.3 g 12 g 7.9 g
Cavatappi And Italian Style Pork Ragu Factor 147 6.6 g 12.7 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Casserole?

100 g of Sausage Casserole has 147 kcal. Serving, 1 portion, 330 g (330 g): about 486 kcal.

How much protein is in Sausage Casserole?

Sausage Casserole contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 19.4 g in serving, 1 portion, 330 g (330 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Sausage Casserole?

Sausage Casserole has 8.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage Casserole?

Sausage Casserole contains 9.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sausage Casserole?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319857. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.