How many calories are in Sausage & Caramelized Onion Pizza?

100 g of Sausage & Caramelized Onion Pizza has 224 kcal. Serving, 0.25 pizza, 125 g (125 g): about 280 kcal.

Is Sausage & Caramelized Onion Pizza high in protein?

Sausage & Caramelized Onion Pizza contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 125 g (125 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).

How many carbs are in Sausage & Caramelized Onion Pizza?

Sausage & Caramelized Onion Pizza has 24.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage & Caramelized Onion Pizza?

Sausage & Caramelized Onion Pizza contains 8.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Sausage & Caramelized Onion Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage & Caramelized Onion Pizza?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage & Caramelized Onion Pizza

Packaged product Meals and Dishes Porta

Sausage & Caramelized Onion Pizza contains 224 kcal per 100 g. A serving, 0.25 pizza, 125 g (125 g) provides about 280 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

224kcal per 100 g

11.2 gprotein

24.8 gcarbohydrates

8.8 gfat

280kcal in serving, 0.25 pizza, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	224 kcal
Total fat L	8.8 g	11%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	512 mg	22%
Total carbohydrates L	24.8 g	9%
Dietary fiber L	0.8 g	3%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	11.2 g	22%
Vitamin D L	0.08 µg	0.4%
Calcium L	128 mg	10%
Iron L	2 mg	11%
Potassium L	216 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 44%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.2 gin the top quarter of meals and dishes (median 9.8 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 2 g)
Sugars2.4 gbelow the median for meals and dishes (median 3 g)
Fat8.8 gabove the median for meals and dishes (median 8.4 g)
Saturated fat3.6 gabove the median for meals and dishes (median 3.5 g)
Sodium512 mgabove the median for meals and dishes (median 460 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Porta
Barcode: 0628308290055
Label serving: 0.25 pizza (125 g)
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid, water, tomatoes, peeled tomatoes, tomato juice, citric acid, part-skim mozzarella cheese, part-skim pasteurized milk, enzymes, cheese cultures, salt, cooked pork sausage, pork, salt, black pepper, crushed red chili, paprika, wine, sulphites, fennel, low moisture part-skim mozzarella cheese with smoke added, pasteurized part-skim milk, salt, calcium chloride, microbial enzyme, bacterial culture, wood smoke, caramelized onion, onion, olive oil, salt, durum wheat semolina, parsley, olive oil, salt, rice flour, sunflower lecithin, barley malt extract, nonfat dry milk, basil, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0628308290055. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.