How many calories are in Sausage Biscuit?

100 g of Sausage Biscuit has 327 kcal. Serving, 101 g, 101 g (101 g): about 330 kcal.

How much protein is in Sausage Biscuit?

Sausage Biscuit contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 101 g, 101 g (101 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Sausage Biscuit?

Sausage Biscuit has 32.7 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Sausage Biscuit?

Sausage Biscuit contains 17.8 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Sausage Biscuit?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage Biscuit

Packaged product Sweets and Desserts Racetrac

Sausage Biscuit contains 327 kcal per 100 g. A serving, 101 g, 101 g (101 g) provides about 330 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g

9.9 gprotein

32.7 gcarbohydrates

17.8 gfat

330kcal in serving, 101 g, 101 g (101 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	17.8 g	23%
Saturated fat L	7.9 g	40%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	673 mg	29%
Total carbohydrates L	32.7 g	12%
Dietary fiber L	1 g	4%
Total sugars L	2 g
Protein L	9.9 g	20%
Vitamin A L	29.7 µg	3%
Vitamin C L	1.2 mg	1%
Calcium L	99 mg	8%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 40%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
Fiber1 gbelow the median for sweets and desserts (median 2 g)
Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat17.8 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium673 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	99 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	327 kcal	327 kcal
Protein	9.9 g	9.9 g
Carbohydrates	32.7 g	32.7 g
Fat	17.8 g	17.8 g
Fiber	1 g	1 g
Sugars	2 g	2 g
Sodium	673 mg	673 mg

Product details

Brand: Racetrac
Barcode: 0071421108033
Label serving: 101 g (101 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), shortening (palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene), buttermilk blend (sweet whey, calcium sulfate, buttermilk solids, adipic acid), sugar, dextrose, sodium aluminum phosphate, sodium bicarbonate, salt, natural flavor, natural butter flavor, calcium propionate (preservative), methylcellulose. sausage patty: ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1893361. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0071421108033. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.