How many calories are in Saucisson à l'ail à l'ancienne nature?

100 g of Saucisson à l'ail à l'ancienne nature has 290 kcal.

Is Saucisson à l'ail à l'ancienne nature high in protein?

Saucisson à l'ail à l'ancienne nature contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).

How many carbs are in Saucisson à l'ail à l'ancienne nature?

Saucisson à l'ail à l'ancienne nature has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson à l'ail à l'ancienne nature?

Saucisson à l'ail à l'ancienne nature contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Saucisson à l'ail à l'ancienne nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), selenium (27% DV), Vitamin B12 (23% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisson à l'ail à l'ancienne nature?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saucisson à l'ail à l'ancienne nature

Packaged product Meat Auchan

Saucisson à l'ail à l'ancienne nature contains 290 kcal per 100 g.

Roughly 76% of its calories come from fat, with 23% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 265 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

290kcal per 100 g

17 gprotein

0.5 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	290 kcal
Total fat L	25 g	32%
Saturated fat L	10 g	50%
Cholesterol L	73.3 mg	24%
Sodium L	760 mg	33%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.11 mg	0.8%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	9.9 mg	0.8%
Iron L	0.82 mg	5%
Magnesium L	26.9 mg	6%
Phosphorus L	211 mg	17%
Potassium L	356 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.066 mg	7%
Manganese L	0.014 mg	0.6%
Selenium L	14.9 µg	27%
Iodine L	25.5 µg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 0.7%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the lowest quarter of meat (median 21 g)
Fat25 gin the top quarter of meat (median 12 g)
Saturated fat10 gin the top quarter of meat (median 4.6 g)
Sodium760 mgbelow the median for meat (median 800 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	59 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710476367
Quantity: 0.35 kg
Category: Pork (prepared)
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (94%), eau, sel, plasma de porc, épices et plantes aromatiques (dont ail 0,27% (SULFITES)), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de porc. Elaboré à partir de porc origine France et d'ail ne provenant pas de France. Traces éventuelles de céleri, gluten, lait, moutarde, fruits à coque et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Chiffonnade de coppa Auchan	294	26 g	0.8 g	21 g
Mini knacks volaille Auchan	286	14 g	1.3 g	25 g
Island Style Kalua Pork Roli Roti	286	23.8 g	1.2 g	21.4 g
Poitrine prétranchée nature Auchan	295	17 g	0.5 g	25 g
Saucisse à l'ail goût fumé Pouce	285	13 g	1.8 g	25 g
Breakfast Pork Patties OAKHURST	300	25 g	1.6 g	21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710476367. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.