Sauce hollandaise
Packaged product Soups and Sauces Marks & Spencers
Sauce hollandaise contains 327 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15.6 g | 78% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 4 g)
- Fat34 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat15.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00599542
- Quantity
- 200 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, buerre (lait) (29%), huile de colza, fécule de maïs, jaune d'oeufs de poules en poudre, vinaigre de vin blanc, sel, jus de citron concentré, sucre, farine de moutarde, vinaigre, stabilisant: gomme xanthane, poivre blanc moulu, colorant: caroténoïdes, cosse de moutarde, piment de cayenne moulu, piment, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nisshin oillio, liquid salad dressing Nisshin Oillio | 327 | 0 g | 13.3 g | 33.3 g |
| Salsa kebab Carrefour | 327 | 1.5 g | 12.3 g | 30.1 g |
| 900g Sauce Kebab Saxo Saxo | 327 | 1.5 g | 12 g | 30 g |
| Black swan, dressing & marinade, jaipur Black Swan | 327 | 6.7 g | 13.3 g | 26.7 g |
| Las Bolsitas Salsa Ligera Prima Prima | 327 | 0.4 g | 8.2 g | 32 g |
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| Cocktail Delikat Sauce Gut & Günstig | 327 | 1.2 g | 11.8 g | 30.2 g |
| Sauce Caesar Heinz | 327 | 1.5 g | 9.2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hollandaise?
100 g of Sauce hollandaise has 327 kcal.
How much protein is in Sauce hollandaise?
Sauce hollandaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Sauce hollandaise?
Sauce hollandaise has 4 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hollandaise?
Sauce hollandaise contains 34 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).
How much sodium is in Sauce hollandaise?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00599542. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.