Sauce Hollandaise
Packaged product Soups and Sauces Auchan
Sauce Hollandaise contains 152 kcal per 100 g. A serving, 50 g, 1/4 du sachet (50 g) provides about 76 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 25% of the Daily Value for chloride, 14% of the Daily Value for iodine and 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 51.6 mg | 17% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 121 µg | 13% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 23.1 mg | 2% |
| Potassium L | 33.8 mg | 0.7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 20.9 µg | 14% |
| Chloride L | 565 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat15 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium436 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 0.36 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 0.25 g |
Carotenoids (1)
| Beta-carotene L | 35.9 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, crème (LAIT), beurre 10% (LAIT), amidon modifié de maïs, farine de BLÉ, sel, jaune d'OEUF 0,55%, sucre, jus concentré de citron 0,3%, acidifiant: acide citrique, épaississant: gomme xanthane, arôme naturel de curcuma, colorant: extrait de paprika. Traces éventuelles de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Arrabbiata Nord Salse | 152 | 1 g | 9.2 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710378869. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.