Sauce For Bolognese Smooth Tomato
Packaged product Soups and Sauces Dolmio
Sauce For Bolognese Smooth Tomato contains 46 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 41 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11 mg | 12% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.87 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 38.7 mg | 3% |
| Potassium L | 279 mg | 6% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 4 µg | 7% |
| Iodine L | 12.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.4 gbelow the median for soups and sauces (median 1.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 4.8 g)
- Fat0.6 gbelow the median for soups and sauces (median 0.83 g)
- Sodium238 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water84.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 488 µg |
|---|
Other components (2)
| Water L | 84.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolmio
- Barcode
- 4002359019739
- Label serving
- 1 portion (90 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (77%), double concentrated tomato paste (17%), sugar, modified maize starch, salt, sunflower oil, acidity regulator (citric acid), garlic, basil, parsley, Serving onion powder, spice, natural suggestion flavouring, herb.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Lasagne Sauce Dolminos | 46 | 1.4 g | 9.1 g | 0.5 g |
| Coulis de tomate Le FOURGON | 46 | 2.1 g | 7.4 g | 0.5 g |
| Nudelsauce Basilikum Mondo Italiano | 46 | 1.4 g | 7.4 g | 0.9 g |
| Family Size Dolmio Sauce For Lasagne Tomato Dolmio | 46 | 1.4 g | 9.1 g | 0.5 g |
| Salsa de Tomate Italiana Líder | 46 | 1.4 g | 9.1 g | 0.4 g |
| Sauce tomate de Provence languedoc Zapetti | 46 | 1.7 g | 8.3 g | 0.5 g |
| Sauce tomate🍅 grand mere BF | 46 | 1.8 g | 4 g | 1.9 g |
| La sauce tomate cuisiner Zapetti | 46 | 1.7 g | 8.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359019739. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.