Sauce de piment sriracha
Packaged product Soups and Sauces Auchan
Sauce de piment sriracha contains 129 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
100 g provides 100% of the Daily Value for iodine, 95% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,136 mg | 136% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 85.1 mg | 95% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 41.4 mg | 3% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 150 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars27 gin the top quarter of soups and sauces (median 18 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium3,136 mgin the top quarter of soups and sauces (median 2,006 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 293 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710423804
- Quantity
- 0.18 l
- Category
- Sriracha sauces
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red pepper (55%), sugar, water, salt, garlic, modified starch, preservative: acetic acid, flavor enhancer: monosodium glutamate, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Sauce Go-Tan | 131 | 2.1 g | 28 g | 0.26 g |
| Sriracha Sauce Go Tan | 132 | 2.1 g | 29 g | 0.27 g |
| Sauce Sriracha Jom Bao | 125 | 0 g | 30 g | 0 g |
| Sauce piment sriracha T&T Foods | 124 | 0 g | 30 g | 0 g |
| Sauce sriracha Tang | 124 | 0 g | 30 g | 0 g |
| Spicy Sriracha Original RED PHOENIX | 135 | 1.4 g | 30 g | 0.4 g |
| Chili Sauce Vitasia | 137 | 1 g | 31.2 g | 0.5 g |
| Sriracha chili sauce ICA Asia | 137 | 1.5 g | 30 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710423804. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.