Sauce crudités
Packaged product Soups and Sauces Covinor
Sauce crudités contains 277 kcal per 100 g. A serving, 10 g (10 g) provides about 28 kcal.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (284 kcal per 100 g).
100 g provides 59% of the Daily Value for chloride, 52% of the Daily Value for Vitamin E and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 22.3 mg | 7% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 10.8 µg | 1% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 7.7 mg | 52% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 47.6 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4 µg | 7% |
| Iodine L | 45.2 µg | 30% |
| Chloride L | 1,355 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.47 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.7 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium880 mgabove the median for soups and sauces (median 800 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water41.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.9 g |
|---|---|
| Polyunsaturated fat L | 7.6 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 2.1 g |
| Linoleic acid (omega-6, 18:2) L | 5.5 g |
Carotenoids (1)
| Beta-carotene L | 13 µg |
|---|
Other components (2)
| Water L | 41.8 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Covinor
- Barcode
- 3335125212869
- Quantity
- 500 ml
- Label serving
- 10 g
- Category
- Sauces-crudites
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza 28 %, vinaigre d'alcool 3,5 %, sucre, vinaigre de vin blanc (contient des _sulfites_) 2,60 %, sel, jaunes d'_œufs_, amidon modifié de pomme de terre, _moutarde_ de Dijon 1 % (eau, graines de _moutarde_, vinaigre, sel, conservateur : _disulfite_ de potassium, acidifiant : acide citrique), jus de citron concentré, _lait_ entier en poudre, épaississant : gomme xanthane, acidifiant : acide lactique, conservateur : sorbate de potassium, poivre, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce crudités nature 50 cl Auchan | 276 | 0.8 g | 4.5 g | 28 g |
| Sauce Pour Crudités Convinor | 276 | 0.6 g | 7.2 g | 28 g |
| Sauce crudités Kania | 276 | 2.4 g | 5.4 g | 27.2 g |
| Sauce crudités nature bouteille de 500ml U | 274 | 0.6 g | 4.7 g | 28 g |
| Sauce crudité nature Bénédicta | 282 | 0.9 g | 4.4 g | 29.4 g |
| Sauce crudités aux fines herbes bouteille 500ml U | 272 | 0.5 g | 4.5 g | 28 g |
| Sauce Crudités Nature Grand Jury | 283 | 0.6 g | 6.5 g | 28 g |
| Sauce Crudités Fines Herbes Cora | 271 | 0.6 g | 4.2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudités?
100 g of Sauce crudités has 277 kcal. Serving, 10 g (10 g): about 28 kcal.
How much protein is in Sauce crudités?
Sauce crudités contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 10 g (10 g). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.9 g).
How many carbs are in Sauce crudités?
Sauce crudités has 5.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudités?
Sauce crudités contains 28 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Sauce crudités contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (59% DV), Vitamin E (52% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce crudités?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3335125212869. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.