Sauce bourguignonne

Packaged product Soups and Sauces Auchan

Sauce bourguignonne contains 357 kcal per 100 g.

Roughly 91% of its calories come from fat, with 8% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce bourguignonne by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
1.2 gprotein
6.7 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 36 g 46%
Saturated fat L 3 g 15%
Sodium L 1,000 mg 43%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4 g
Added sugars L 2.1 g 4%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 8%Fat: 91%357kcal / 100 g
  • Protein 1%
  • Carbohydrates 8%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
  • Fat36 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710241873
Quantity
0.252 kg
Category
groceries
Packaging
Glass,pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, water, double concentrated tomato puree 14%, alcohol vinegar, egg yolk from free-range hens 3.1%, corn starch, salt, burgundy wine 2%, sugar, natural herbal flavour, apple extract, thickeners: guar gum - xanthan gum natural paprika flavour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilTomatoVinegarEggSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce bourguignonne?

100 g of Sauce bourguignonne has 357 kcal.

How much protein is in Sauce bourguignonne?

Sauce bourguignonne contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Sauce bourguignonne?

Sauce bourguignonne has 6.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce bourguignonne?

Sauce bourguignonne contains 36 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Sauce bourguignonne?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710241873. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.