Sauce andalouse
Packaged product Soups and Sauces Auchan
Sauce andalouse contains 558 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 109% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.9 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 17.2 µg | 2% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 16.3 mg | 109% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 23.9 mg | 2% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 27.7 µg | 18% |
| Chloride L | 593 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars5.9 gabove the median for soups and sauces (median 4 g)
- Fat58 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
- Water24.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 34.2 g |
|---|---|
| Polyunsaturated fat L | 15.4 g |
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 4.3 g |
| Linoleic acid (omega-6, 18:2) L | 11.1 g |
Carotenoids (1)
| Beta-carotene L | 86.2 µg |
|---|
Other components (2)
| Water L | 24.5 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Ingredients
Huile de colza, eau, purée de tomates double concentrée 10%, jaune d'OEUF issu de poules élevées en plein air 5,3%, sucre, vinaigre d'alcool, MOUTARDE 3,5% (eau, graines de MOUTARDE, vinaigre d'alcool, acidifiant: acide citrique épice), épices 1,1%, sel, amidon modifié de maïs, jus de citron concentré, plantes aromatiques déshydratées, extrait de pomme, ail en poudre épaississants: gomme guar, gomme xanthane colorant: caroténoïdes, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoEggSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andalouzzz Jefke | 558 | 2.5 g | 13 g | 55 g |
| Tartare sauce Thomy | 558 | 1.5 g | 1.8 g | 60 g |
| Sauce andalouse Kania | 558 | 1.7 g | 6.7 g | 58 g |
| Rouille sétoise Marius Bernard | 558 | 2.2 g | 6.8 g | 58.4 g |
| Pesto alla genovese Artigiana Genovese | 558 | 3.2 g | 10 g | 55.8 g |
| Andalouse d&L | 558 | 1.6 g | 9.4 g | 57.8 g |
| Sauce Dessert à La Pistache Docello Nestlé | 558 | 3.8 g | 55 g | 36 g |
| Ranch dressing Savory | 558 | 0.041 g | 23.6 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce andalouse?
100 g of Sauce andalouse has 558 kcal.
How much protein is in Sauce andalouse?
Sauce andalouse contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Sauce andalouse?
Sauce andalouse has 6.7 g of total carbohydrates per 100 g, including 1 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce andalouse?
Sauce andalouse contains 58 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Sauce andalouse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (109% DV), chloride (26% DV), iodine (18% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce andalouse?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710432608. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.