Satay Chicken
Packaged product Meals and Dishes Corale
Satay Chicken contains 183 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 641 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 204 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for meals and dishes (median 6 g)
- Fiber1.5 gbelow the median for meals and dishes (median 2 g)
- Sugars4.6 gabove the median for meals and dishes (median 2.3 g)
- Fat6.9 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 1.8 g)
- Sodium236 mgin the lowest quarter of meals and dishes (median 427 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked Jasmine Rice Pouch (57%) [Water, Jasmine Rice, Rice Bran Oil, Stabiliser (471)], Satay Chicken Sauce Pouch (43%) {Coconut Milk (Coconut Extract, Water), Chicken, Sugar, Peanut, Capsicum, Water, Rice Bran Oil, Fish Sauce [Anchovy (Fish), Salt], Shallots, Tamarind Extract, Lemongrass, Spices, Chilli, Salt, Galangal, Garlic}. CONTAINS FISH, PEANUT. MAY CONTAIN GLUTEN, WHEAT, CASHEW, CRUSTACEAN, EGG, MILK, MOLLUSC, SESAME, SOY. Product Includes 8.6% Chicken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Classic Tagliatelle Bolognese Giovanni Rana | 183 | 9.6 g | 21 g | 6.4 g |
| Kit pour Enchiladas au Four Old El Paso | 182 | 5.6 g | 31.8 g | 2.9 g |
| Spicy Mexican style rice Sainsbury's | 182 | 3.8 g | 34.4 g | 2.6 g |
| Lasagne Set Rana | 181 | 9.2 g | 12 g | 10 g |
| Kit pour Enchiladas au Four Old El Paso | 188 | 5.6 g | 34 g | 2.9 g |
| Beef lasagne with pesto Giovanni Rana | 189 | 9.8 g | 14 g | 13 g |
| Flamm' Kit Schneider | 177 | 6.5 g | 25 g | 5.6 g |
| Mushroom Risotto Rana | 176 | 3.7 g | 22.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Chicken?
100 g of Satay Chicken has 183 kcal. Serving, 1 portion, 350 g (350 g): about 641 kcal.
How much protein is in Satay Chicken?
Satay Chicken contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 17.9 g in serving, 1 portion, 350 g (350 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6 g).
How many carbs are in Satay Chicken?
Satay Chicken has 24.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Chicken?
Satay Chicken contains 6.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Satay Chicken?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461912451. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.