Sardines

Packaged product Fish and Seafood Rose Bowl Gold

Sardines contains 202 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 113 kcal.

Roughly 69% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by Rose Bowl Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
10.7 gprotein
5.4 gcarbohydrates
16.1 gfat
113kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.9 g 45%
Sodium L 464 mg 20%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 10%Fat: 69%202kcal / 100 g
  • Protein 20%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of fish and seafood (median 20 g)
  • Sugars3.6 gin the top quarter of fish and seafood (median 0 g)
  • Fat16.1 gin the top quarter of fish and seafood (median 12.4 g)
  • Saturated fat8.9 gin the top quarter of fish and seafood (median 3 g)
  • Sodium464 mgabove the median for fish and seafood (median 400 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rose Bowl Gold
Barcode
0683922109824
Quantity
155g
Label serving
1 serving (56 g)
Category
Canned sardines
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sardinillas en aceite de oliva la chanca 202 25 g 0 g 12 g
Sardinillas en salsa picante Nixe 203 21 g 0.2 g 13 g
Sardinillas picantes en aceite de girasol Nixe 201 21.4 g 0 g 12.8 g
Sardinas PONTO 201 16 g 22 g 5.4 g
filets de sardines mer marées 200 23 g 0 g 12 g
Sardine fillet smkd sbnls Bar Harbor 200 20 g 0 g 14.6 g
Sardine Nocchiero 200 25 g 0 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0683922109824. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 202 kcal. Serving, 1 serving, 56 g (56 g): about 113 kcal.

Is Sardines high in protein?

Sardines contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 serving, 56 g (56 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).

How many carbs are in Sardines?

Sardines has 5.4 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 16.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Sardines?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.