Sardines in Tomato Sauce

Packaged product Soups and Sauces Yeo's

Sardines in Tomato Sauce contains 79 kcal per 100 g. A serving, 142 g (142 g) provides about 112 kcal.

Roughly 81% of its calories come from protein, with 10% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 166 kcal per 100 g across 431 products.

100 g provides 250% of the Daily Value for Vitamin B12, 67% of the Daily Value for selenium and 49% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines in Tomato Sauce by Yeo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
15.9 gprotein
1.7 gcarbohydrates
0.9 gfat
112kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 383 mg 17%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0.72 g 3%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 15.9 g 32%
Vitamin A L 19.5 µg2%
Vitamin C L 4.5 mg5%
Vitamin D L 9.8 µg49%
Vitamin E L 0.89 mg6%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 24.1 µg6%
Vitamin B12 L 6 µg250%
Calcium L 271 mg21%
Iron L 1.3 mg7%
Magnesium L 34.2 mg8%
Phosphorus L 212 mg17%
Potassium L 649 mg14%
Zinc L 1.1 mg10%
Copper L 0.33 mg37%
Manganese L 0.28 mg12%
Selenium L 36.9 µg67%
Iodine L 19.3 µg13%
Chloride L 176 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 9%Fat: 10%79kcal / 100 g
  • Protein 81%
  • Carbohydrates 9%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12250%Selenium67%Vitamin D49%Copper37%Niacin (B3)35%Vitamin B622%Calcium21%Phosphorus17%Potassium14%Riboflavin (B2)13%

Nutritional insights

  • Protein15.9 gbelow the median for soups and sauces (median 17 g)
  • Fiber0.72 gabove the median for soups and sauces (median 0.28 g)
  • Sugars2.4 gin the top quarter of soups and sauces (median 0.9 g)
  • Fat0.9 gin the lowest quarter of soups and sauces (median 10 g)
  • Saturated fat0.7 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Sodium383 mgabove the median for soups and sauces (median 381 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0.49 g
Omega-3 fatty acids L0.38 g
Sugars and starch (1)
Starch L0.055 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.76 g
DHA (omega-3, 22:6 n-3) L1.1 g
ALA (omega-3, 18:3 n-3) L0.33 g
Linoleic acid (omega-6, 18:2) L0.13 g
Carotenoids (1)
Beta-carotene L63.4 µg
Other components (2)
Water L70.6 g
Alcohol L0 g

Product details

Brand
Yeo's
Barcode
9556156010284
Quantity
425 g
Label serving
142 g
Category
Sardines in tomato sauce
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, Tomato Puree, Modified Starch (Tapioca), Sugar, Salt, Palm Oil, Onion. Contains Permitted Food Conditioner (Acetic Acid) And Flavour Enhancer (Disodium Inosinate And Disodium Guanylate) Of Plant And Synthetic Origin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltPalm oilOnion

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FoodCaloriesProteinCarbsFat
Saba, sardines in tomato sauce Saba 80 10.7 g 3.6 g 3.6 g
Saba, sardines in tomato sauce with chili Saba 80 10.7 g 3.6 g 3.6 g
Sardines In Hot Tomato Sauce Puro 81 12.9 g 3.2 g 0.81 g
ปลาแมคเคอเรลในซอสมะเขือเทศ ยูเชพ 76 13.1 g 1.4 g 1.7 g
Hokkaido Holkaido 82 12.5 g 3.6 g 1.8 g
Sol-Mex, Sardines With Chili In Tomato Sauce Mercado Latino Inc. 75 13.3 g 3.3 g 1.7 g
SARDINES in Spicy Tomato Sauce California Girl 75 13.3 g 3.3 g 1.7 g
Carlo Forte conservas de pescado en salsa de tomate Sardinas del Pacífico SARDIPAC S.A. 73 15 g 2.1 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556156010284. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines in Tomato Sauce?

100 g of Sardines in Tomato Sauce has 79 kcal. Serving, 142 g (142 g): about 112 kcal.

Is Sardines in Tomato Sauce high in protein?

Sardines in Tomato Sauce contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 22.6 g in serving, 142 g (142 g). About 81% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 17 g).

How many carbs are in Sardines in Tomato Sauce?

Sardines in Tomato Sauce has 1.7 g of total carbohydrates per 100 g, including 0.72 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines in Tomato Sauce?

Sardines in Tomato Sauce contains 0.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sardines in Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (250% DV), selenium (67% DV), Vitamin D (49% DV), copper (37% DV) and Niacin (B3) (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines in Tomato Sauce?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.