Sardines In Olive Oil
Packaged product Fats and Oils Nixe
Sardines In Olive Oil contains 399 kcal per 100 g. A serving, 1 per half can, 60 g (60 g) provides about 239 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 228 kcal per 100 g across 718 products.
100 g provides 258% of the Daily Value for Vitamin B12, 74% of the Daily Value for selenium and 51% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 36.5 g | 47% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 56.8 mg | 19% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 10.1 µg | 51% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 2.3 µg | 0.6% |
| Vitamin B12 L | 6.2 µg | 258% |
| Calcium L | 41.6 mg | 3% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 26 mg | 6% |
| Phosphorus L | 206 mg | 16% |
| Potassium L | 421 mg | 9% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 40.7 µg | 74% |
| Iodine L | 40.6 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.5%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gin the lowest quarter of fats and oils (median 22 g)
- Fiber0.5 gin the top quarter of fats and oils (median 0 g)
- Sugars0.1 gin the top quarter of fats and oils (median 0 g)
- Fat36.5 gin the top quarter of fats and oils (median 15 g)
- Saturated fat7.4 gin the top quarter of fats and oils (median 3.5 g)
- Sodium400 mgabove the median for fats and oils (median 373 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56.7 µg |
|---|
Other components (2)
| Water L | 46.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nixe
- Barcode
- 4056489868965
- Quantity
- Net weight: 120g, Drained weight: 84g
- Label serving
- 1 per half can (60 g)
- Category
- Sardines in olive oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in Olive Oil Nixe | 399 | 16.9 g | 0.5 g | 36.5 g |
| Sardine Pate Minerva | 402 | 16 g | 0.8 g | 37 g |
| Sardines en boites Manna | 390 | 28 g | 0 g | 31 g |
| Sardine à l'huile d'olive vierge extra Pleniday | 390 | 19 g | 0.5 g | 32 g |
| Sardines à l'huile d'olive Vieilles Coques Concarneau Les Mouettes d'Arvor | 389 | 18.2 g | 0.4 g | 35 g |
| Sardines à l'huile d'olive vierge extra Les mouettes d'Arvor | 389 | 18.2 g | 0.4 g | 35 g |
| Sardines aux aromates à l'huile d'olive extra Les Mouettes d'Arvor | 389 | 18.2 g | 0.4 g | 35 g |
| Les tonnerres de Brest ! LES MOUETTE D'ARVOR | 389 | 18.2 g | 0.4 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489868965. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.