Sanz family crackers
Packaged product Bread and Baked Goods Damora
Sanz family crackers contains 429 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 6.5 g | 32% |
| Sodium L | 759 mg | 33% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gabove the median for bread and baked goods (median 10 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3.2 g)
- Fat12.4 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat6.5 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium759 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damora
- Barcode
- 4088700063804
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Fats And Oils [Contains Antioxidant (307b)], Butter (From Milk), Salt, Malt Extract (From Barley), Wheat Starch, Yeast, Raising Agent (500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker Salz Stratini | 429 | 9.8 g | 72 g | 11 g |
| Crackers - -30% de sel Crich | 429 | 9.8 g | 72 g | 11 g |
| Crackers original Crich | 429 | 9.8 g | 72 g | 11 g |
| Cracker salati Conad | 429 | 9.8 g | 72 g | 11 g |
| Heudebert Craker Heudebert | 429 | 12 g | 64 g | 12 g |
| Soda Crackers Goya | 429 | 7.1 g | 78.6 g | 7.1 g |
| Bowl & Basket Baked Woven Crackers Shoprite | 429 | 7.1 g | 71.4 g | 14.3 g |
| Cinnamon Graham Animal Crackers imp Gerber Graduates | 429 | 0 g | 71.4 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sanz family crackers?
100 g of Sanz family crackers has 429 kcal.
Is Sanz family crackers high in protein?
Sanz family crackers contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).
How many carbs are in Sanz family crackers?
Sanz family crackers has 65.9 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sanz family crackers?
Sanz family crackers contains 12.4 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Sanz family crackers?
100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700063804. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.