Sanuki Seaweed Udon
Packaged product Beverages Samlip
Sanuki Seaweed Udon contains 136 kcal per 100 g. A serving, 224 g (224 g) provides about 305 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 240 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of beverages (median 6.6 g)
- Sugars0.6 gin the lowest quarter of beverages (median 2.4 g)
- Fat0.8 gbelow the median for beverages (median 2.4 g)
- Saturated fat0.3 gbelow the median for beverages (median 1.1 g)
- Sodium640 mgabove the median for beverages (median 520 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NOODLE: WHEAT FLOUR(CEREALS CONTAINING GLUTEN), THICKENER(E1442), REFINED SALT, ACIDITY REGULATOR(E270 E260, E575, E296, E325, E350), WATER. LIQUID SOUP: SOUP BASE (BREWED SOY SAUCE (SOYA). SUGAR, BONITO FLAKES (FISH). SALT, GLUCOSE DEXTRIN, FLAVOUR ENHANCER(E631), KELP, DISODIUM SUCCINATE], WATER, BREWED SOY SAUCE (SOYA)(DEFATTED SOYBEAN(SOYA), WHEAT (CEREALS CONTAINING GLUTEN), WATER, BAY SALT, FRUCTOSE, ETHANOL, YEAST EXTRACT), SUGAR, REFINED SALT, ANCHOVY EXTRACT (FISH) [ANCHOVY EXTRACT (FISH), DEXTRIN, REFINED SALT, FLAVOUR ENHANCER (E630, E640)], BONITO EXTRACT(BONITO(FISH) EXTRACT, BONITO SEASONING EXTRACT(FISH), BREWED SOY SAUCE (SOYA), SUGAR, REFINED SALT), KELP EXTRACT[KELP, DEXTRIN, REFINED SALT, FLAVOUR ENHANCER(E635, E631)]. LAVER FLAVOR POWDER: DRIED LEEK, GARLIC POWDER, LAVER, ANCHOVY POWDER(FISH), SOY SAUCE POWDER(SOYA) [CHEMICALLY PROCESSED SOY SAUCE(SOYA), DEXTRIN, REFINED SALT]. RED PEPPER POWDER, MIXED FORMULATION[MINERAL SALT (E500, E501, E339, E450)], FLAVOUR ENHANCER(E621), BLACK PEPPER POWDER, BONITO POWDER(FISH), FOOD ACID(E331), DISODIUM SUCCINATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sanuki Seaweed Udon?
100 g of Sanuki Seaweed Udon has 136 kcal. Serving, 224 g (224 g): about 305 kcal.
How much protein is in Sanuki Seaweed Udon?
Sanuki Seaweed Udon contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 8.1 g in serving, 224 g (224 g). About 10% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 6.6 g).
How many carbs are in Sanuki Seaweed Udon?
Sanuki Seaweed Udon has 29.8 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sanuki Seaweed Udon?
Sanuki Seaweed Udon contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Sanuki Seaweed Udon?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068363517. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.