Sandwiches, sausage & cheese
Packaged product Meals and Dishes Bob Evans
Sandwiches, sausage & cheese contains 319 kcal per 100 g. A serving, 2 sandwiches, 91 g (91 g) provides about 290 kcal.
Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 66 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 23%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars3.3 gabove the median for meals and dishes (median 2 g)
- Fat22 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat8.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium736 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | 319 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 18.7 g | 18.7 g |
| Fat | 22 g | 22 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 736 mg | 736 mg |
Product details
Ingredients
Sausage (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color), mini bun (enriched wheat flour [wheat flour, niacin, iron, thiamin, riboflavin, folic acid], water, high fructose corn syrup, soybean oil, yeast, salt, wheat gluten, calcium propionate, monoglycerides, propionic acid, phosphoric acid, enzymes), pasteurized process cheddar cheese (cheese [milk, cheese cultures, salt, enzymes], water, sodium citrate, cream, sodium phosphates, salt, sorbic acid [preservative], annatto and paprika [color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage & Cheese Sandwiches Owens | 319 | 12.1 g | 18.7 g | 22 g |
| Racuchy z jabłkami domVita | 319 | 6.7 g | 42 g | 12.8 g |
| Biscuit Sausage, Egg & Cheese Sandwiches Jimmy Dean | 320 | 9.4 g | 21.1 g | 21.9 g |
| Bob evans, sausage egg & cheese croissant Bob Evans | 320 | 10.7 g | 17.5 g | 23.3 g |
| Biscuit Sandwiches Jimmy Dean | 320 | 9.4 g | 20.3 g | 22.7 g |
| Maple Griddle Cake Sausage, Egg & Cheese Sandwich Jimmy Dean | 320 | 10.2 g | 21.9 g | 21.1 g |
| Biscuit Sandwiches, Sausage, Egg & Cheese Jimmy Dean | 320 | 9.4 g | 21.1 g | 21.9 g |
| Biscuit Sausage, Egg & Cheese Sandwiches Jimmy Dean | 320 | 9.4 g | 21.1 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032106. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075900005448. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.