Sandwich white enriched bread

Packaged product Bread and Baked Goods Grissom's

Sandwich white enriched bread contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for copper and 19% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
7.1 gprotein
50 gcarbohydrates
3.6 gfat
70kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.6 g 13%
Total sugars L 7.1 g
Added sugars L 11.8 g 24%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.077 µg0.4%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 54.6 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 143 mg11%
Iron L 2.6 mg14%
Magnesium L 47.8 mg11%
Phosphorus L 183 mg15%
Potassium L 249 mg5%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg53%
Selenium L 6.2 µg11%
Iodine L 17.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%250kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper20%Riboflavin (B2)19%Niacin (B3)18%Phosphorus15%Iron14%Zinc14%Folate (B9)14%Iodine12%Magnesium11%

Nutritional insights

  • Protein7.1 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.6 g)
  • Sugars7.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Fat3.6 gabove the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium482 mgabove the median for bread and baked goods (median 455 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water30.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L31.6 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (3)
Water L30.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 7.1 g7.1 g
Carbohydrates 50 g50 g
Fat 3.6 g3.6 g
Fiber 3.6 g3.6 g
Sugars 7.1 g7.1 g
Sodium 482 mg482 mg

Product details

Brand
Grissom's
Barcode
0051933267909
Label serving
1 SLICE (28 g)
Category
White breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), mono - and diglycerides, datem, calcium sulfate, soy lecithin, citric acid, potassium iodate, monocalcium phosphate, cornstarch, calcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich white enriched bread?

100 g of Sandwich white enriched bread has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.

How much protein is in Sandwich white enriched bread?

Sandwich white enriched bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 slice, 28 g (28 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Sandwich white enriched bread?

Sandwich white enriched bread has 50 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars.

How much fat is in Sandwich white enriched bread?

Sandwich white enriched bread contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich white enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (20% DV), Riboflavin (B2) (19% DV), Niacin (B3) (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich white enriched bread?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078568. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0051933267909. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.