Sandwich Slices American Imitation Pasteurized Process Cheese Food
Packaged product Dairy and Eggs Smart & Simple
Sandwich Slices American Imitation Pasteurized Process Cheese Food contains 235 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 40 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 45% of the Daily Value for calcium and 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 588 mg | 45% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars5.9 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat17.6 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat8.8 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,060 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 17.7 g | 17.6 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 1,059 mg | 1,060 mg |
Product details
- Brand
- Smart & Simple
- Barcode
- 0071505014366
- Label serving
- 1 SLICE (17 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, interesterified soybean oil, modified food starch, whey, salt, contains 2% or less of calcium phosphate, carob bean gum, carrageenan, color added, enzyme-modified cheese (milk, water, salt, sodium citrate, sodium phosphate, milkfat, cheese culture, sorbic acid [preservative], enzymes), gelatin, guar gum, natural flavor, sodium phosphate, sorbic acid (preservative), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Le Petite Fromage Little Cheese Spread Alouette Cheese Usa Llc | 235 | 11.8 g | 5.9 g | 17.6 g |
| Cheesy bliss style singles Go Veggie | 235 | 17.6 g | 5.9 g | 14.7 g |
| Lactose Free Cheesy Bliss Go Veggie! | 235 | 17.6 g | 5.9 g | 14.7 g |
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| Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar Slices Go Veggie! | 235 | 17.6 g | 5.9 g | 17.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056674. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071505014366. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.