How many calories are in Sandwich Bread?

100 g of Sandwich Bread has 264 kcal. Serving, 1.9 onz, 53 g (53 g): about 140 kcal.

How much protein is in Sandwich Bread?

Sandwich Bread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1.9 onz, 53 g (53 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sandwich Bread?

Sandwich Bread has 47.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Sandwich Bread?

Sandwich Bread contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25% DV), Niacin (B3) (24% DV), iron (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Bread?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sandwich Bread

Packaged product Bread and Baked Goods Rotella's Italian Bakery

Sandwich Bread contains 264 kcal per 100 g. A serving, 1.9 onz, 53 g (53 g) provides about 140 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 25% of the Daily Value for Riboflavin (B2), 24% of the Daily Value for Niacin (B3) and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

264kcal per 100 g

9.4 gprotein

47.2 gcarbohydrates

3.8 gfat

140kcal in serving, 1.9 onz, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	264 kcal
Total fat L	3.8 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	491 mg	21%
Total carbohydrates L	47.2 g	17%
Dietary fiber L	1.9 g	7%
Total sugars L	1.9 g
Added sugars L	1.9 g	4%
Protein L	9.4 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	6.8 mg	8%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.32 mg	25%
Niacin (B3) L	3.8 mg	24%
Calcium L	151 mg	12%
Iron L	2.7 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 72%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
Fat3.8 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium491 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)

Fiber, soluble L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	USDA Branded	Open Food Facts
Calories	264 kcal	283 kcal
Protein	9.4 g	9.4 g
Carbohydrates	47.2 g	47.2 g
Fat	3.8 g	3.8 g
Fiber	1.9 g	1.9 g
Sugars	1.9 g	1.9 g
Sodium	491 mg	491 mg

Product details

Brand: Rotella's Italian Bakery
Barcode: 0075192001210
Label serving: 1.9 ONZ (53 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sugar Salt Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Pain aux céréales Qilibri	264	22 g	7.5 g	13 g
French Bread Marketside	264	9.4 g	43.4 g	4.7 g
Plain Bagel HyVee	264	11 g	52.8 g	2.8 g
Mixed Seeds English Muffins Coles	264	26.4 g	10 g	11.2 g
White Baguette Waitrose	264	10.2 g	50.9 g	1.7 g
Pain d'épeautre Campaniere	264	11 g	50 g	1.8 g
Iceland Part Baked Petit Pans 6pk Iceland	264	9.2 g	54 g	0.9 g
AH Ciabatta Albert Heijn	264	7.7 g	51 g	2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2105547. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0075192001210. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.