Sandwich Biscuit
Packaged product Sweets and Desserts Oreo
Sandwich Biscuit contains 483 kcal per 100 g. A serving, 17 g (17 g) provides about 82 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 37.9 g | 76% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars38 gin the top quarter of sweets and desserts (median 27 g)
- Fat19.7 gabove the median for sweets and desserts (median 19 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 7.6 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Cocoa Solids (3%*), Invert Sugar, Leavening Agents (500(ii),503 (ii)), Starch, lodised Salt, Emulsifier (322), Nature Identical Flavouring Substances
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutri choice Digestive Britania | 483 | 9.3 g | 68 g | 20.8 g |
| Space Dunk Oreo | 483 | 3.5 g | 72.4 g | 20.7 g |
| Coconut Crunchy Mario | 483 | 6 g | 68 g | 20.5 g |
| S’mores Sandwich Cookies Oreo | 483 | 3.5 g | 72.4 g | 24.1 g |
| Oats & Almonds Cookies Sunfeast | 483 | 7.9 g | 67.1 g | 21.8 g |
| Elgorriaga Galletas rallenas con crema sabor limon ELGORRIAGA BRANDS | 483 | 10 g | 70 g | 20 g |
| Pasta di mandorla al limone Dolci Evasioni | 483 | 9.4 g | 48.7 g | 26.6 g |
| Oreo Double Stuff Cookies Snack Pack Nabisco Oreo Sandwiches | 483 | 3.5 g | 72.4 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Biscuit?
100 g of Sandwich Biscuit has 483 kcal. Serving, 17 g (17 g): about 82 kcal.
How much protein is in Sandwich Biscuit?
Sandwich Biscuit contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.9 g in serving, 17 g (17 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Sandwich Biscuit?
Sandwich Biscuit has 71.4 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Biscuit?
Sandwich Biscuit contains 19.7 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Sandwich Biscuit?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201756741. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.