Salty Caramel Ice Cream
Packaged product Sweets and Desserts jeni's
Salty Caramel Ice Cream contains 258 kcal per 100 g. A serving, 0.667 cup, 124 g (124 g) provides about 320 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 12% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 10.5 g | 52% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 23.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.5 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 4 g | 8% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0.81 µg | 4% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 137 mg | 11% |
| Iron L | 0.075 mg | 0.4% |
| Magnesium L | 9.1 mg | 2% |
| Phosphorus L | 68.5 mg | 5% |
| Potassium L | 185 mg | 4% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars18.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat16.9 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium250 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 43 µg |
|---|
Other components (2)
| Water L | 66.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- jeni's
- Barcode
- 0853169002008
- Quantity
- 1 pint (473 mL)
- Label serving
- 0.667 cup (124 g)
- Category
- Ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Penny | 258 | 3.8 g | 29 g | 14 g |
| Haselnuss Nougat Eis Schrozberger Milchbauern | 258 | 4.6 g | 23 g | 16 g |
| Peanut love Eisbär Eis | 258 | 4.9 g | 26.8 g | 14.4 g |
| Glace Nestlé | 258 | 3.2 g | 35.7 g | 10.9 g |
| Mint Moose Tracks Ice Cream Signature Select | 258 | 3.4 g | 29.2 g | 14.6 g |
| Dulce de leche Häagen-Dazs | 258 | 4.4 g | 27.1 g | 14.7 g |
| Glace Cookie Dough Marque Repère | 258 | 3.3 g | 29 g | 14 g |
| Peanut & cookies Vemondo | 258 | 3 g | 29.2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0853169002008. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.