Salted Caramel

Packaged product Sweets and Desserts Penny

Salted Caramel contains 258 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
3.8 gprotein
29 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14 g 18%
Saturated fat L 9.7 g 48%
Cholesterol L 36.7 mg 12%
Sodium L 220 mg 10%
Total carbohydrates L 29 g 11%
Dietary fiber L 0.54 g 2%
Total sugars L 28 g
Added sugars L 22.2 g 44%
Protein L 3.8 g 8%
Vitamin A L 83.2 µg9%
Vitamin C L 0.78 mg0.9%
Vitamin D L 0.094 µg0.5%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 11.6 µg3%
Vitamin B12 L 0.38 µg16%
Calcium L 118 mg9%
Iron L 0.076 mg0.4%
Magnesium L 11.4 mg3%
Phosphorus L 93 mg7%
Potassium L 155 mg3%
Zinc L 0.41 mg4%
Copper L 0.011 mg1%
Manganese L 0.006 mg0.3%
Selenium L 2.6 µg5%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%258kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216%Riboflavin (B2)14%Vitamin A9%Calcium9%Iodine9%Phosphorus7%Pantothenic acid (B5)7%Selenium5%Zinc4%Thiamin (B1)3%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.54 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 23 g)
  • Fat14 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium220 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.023 g
Carotenoids (1)
Beta-carotene L33 µg
Other components (2)
Water L59.7 g
Alcohol L0 g

Product details

Brand
Penny
Barcode
23191020
Quantity
430 g
Category
Ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schlagsahne 39 %, Magermilch, Zucker, gezuckerte Kondensmilch (Milch Zucker), Glukosesirup, Magermilchpulver, gezuckerte Kondensmagermilch (Magermilch Zucker), Wasser, karamellisierter Zucker 0,8 %, Butterreinfett, Butter, Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stärke, Hühnereieigelb natürliches Aroma, Zuckersirup, Invertzuckersirup. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarGlucose syrupButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 23191020. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 258 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Salted Caramel?

Salted Caramel has 29 g of total carbohydrates per 100 g, including 0.54 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 14 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.