Salted roasted peanuts
Packaged product Beans and Legumes Harris Teeter
Salted roasted peanuts contains 643 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 180 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 3.6 g | |
| Protein L | 28.6 g | 57% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of beans and legumes (median 25 g)
- Fiber10.7 gin the top quarter of beans and legumes (median 7.2 g)
- Sugars3.6 gin the lowest quarter of beans and legumes (median 5 g)
- Fat53.6 gin the top quarter of beans and legumes (median 50 g)
- Saturated fat8.9 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium393 mgabove the median for beans and legumes (median 367 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203672094
- Label serving
- 1 ONZ (28 g)
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry roasted peanuts Great Value | 643 | 28.6 g | 14.3 g | 53.6 g |
| Dry roasted peanuts Harris Teeter | 643 | 25 g | 21.4 g | 50 g |
| roasted peanuts, lightly salted Harris Teeter | 643 | 28.6 g | 14.3 g | 53.6 g |
| Cacahuètes grillée saveur piment Bouton d’Or | 643 | 28.2 g | 5.9 g | 54.7 g |
| Dry Roasted Peanuts, Salted Big Win | 643 | 28.6 g | 14.3 g | 53.6 g |
| Dry Roasted Peanuts Seasoned with Sea Salt Great Value | 643 | 28.6 g | 14.3 g | 53.6 g |
| Salted Dry Roasted Peanuts Smart Sense | 643 | 25 g | 17.9 g | 53.6 g |
| extra large VIRGINIA PEANUTS WITH SEA SALT Member's Mark | 643 | 25 g | 17.9 g | 53.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted roasted peanuts?
100 g of Salted roasted peanuts has 643 kcal. Serving, 1 onz, 28 g (28 g): about 180 kcal.
Is Salted roasted peanuts high in protein?
Salted roasted peanuts contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).
How many carbs are in Salted roasted peanuts?
Salted roasted peanuts has 14.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted roasted peanuts?
Salted roasted peanuts contains 53.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Salted roasted peanuts?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203672094. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.