Salted Popped Popcorn
Packaged product Snacks Morrisons
Salted Popped Popcorn contains 505 kcal per 100 g. A serving, 20.0 g (20 g) provides about 101 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 459 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for snacks (median 8.3 g)
- Fiber6.5 gin the lowest quarter of snacks (median 9 g)
- Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
- Fat27.5 gin the top quarter of snacks (median 21.4 g)
- Saturated fat2.5 gbelow the median for snacks (median 4.8 g)
- Sodium1,300 mgin the top quarter of snacks (median 760 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5099874077824
- Quantity
- 180g
- Label serving
- 20.0 g
- Category
- Salted popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maize, Vegetable Oils (Rapeseed, Sunflower), Salt. V SUITABLE FOR VEGETARIANS NUTRITION Typical values per 100g per pack (20g) % RI* for an RI* average adult 2113kJ 423kJ 8400kJ Energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply Salted Popcorn Butterkist | 505 | 8 g | 51 g | 28 g |
| Pop Corn Salé Maayane | 505 | 9.4 g | 55 g | 26 g |
| Pop corn salé Sibell | 505 | 9.4 g | 55 g | 26 g |
| Sweet and Salted Popcorn Snackrite | 506 | 6.3 g | 54 g | 27.5 g |
| Snaps Chile y especias Barcel | 507 | 6.7 g | 56.7 g | 26.7 g |
| popcorn salted tayto popcorn | 503 | 7.7 g | 49 g | 28.3 g |
| Salted Popcorn Chazoos | 507 | 9.8 g | 54.9 g | 26.1 g |
| POP COR§n Coop | 503 | 10 g | 50 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Popped Popcorn?
100 g of Salted Popped Popcorn has 505 kcal. Serving, 20.0 g (20 g): about 101 kcal.
How much protein is in Salted Popped Popcorn?
Salted Popped Popcorn contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20.0 g (20 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8.3 g).
How many carbs are in Salted Popped Popcorn?
Salted Popped Popcorn has 55 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Popped Popcorn?
Salted Popped Popcorn contains 27.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Salted Popped Popcorn?
100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874077824. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.