Salted caramel Truffle
Packaged product Spices, Herbs and Condiments H-E-B
Salted caramel Truffle contains 292 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars32.1 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat15.3 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat10.2 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium204 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220270958
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, CORN SYRUP, COCONUT OIL, 2% OR LESS OF: EGG YOLKS, SALT, COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, BUTTER (CREAM, SALT), SOY LECITHIN, PECTIN, BAKING SODA, CAROB BEAN GUM, GUAR GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear Protein - Sherbert Flavor Buff Chick | 292 | 73 g | 0 g | 0 g |
| Salted Caramel Bulk Bag Keto Chow | 292 | 65.5 g | 7.6 g | 2.5 g |
| Houmous fined herbes Delhaize | 292 | 7.3 g | 24.8 g | 17.3 g |
| Seven Spice Chai Grounded Pleasures | 292 | 1.3 g | 62 g | 1.3 g |
| Tex Mex Spice Mix Fajitas Poppamies | 292 | 8.6 g | 57.7 g | 1.5 g |
| Salted Caramel Dream Co | 292 | 3.9 g | 42 g | 12 g |
| Mustarda purée Vanini | 292 | 0.5 g | 70 g | 0.2 g |
| 7 Spiced Chai Grounded Pleasures | 292 | 1.3 g | 62 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel Truffle?
100 g of Salted caramel Truffle has 292 kcal.
How much protein is in Salted caramel Truffle?
Salted caramel Truffle contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted caramel Truffle?
Salted caramel Truffle has 34.3 g of total carbohydrates per 100 g, including 0 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel Truffle?
Salted caramel Truffle contains 15.3 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Salted caramel Truffle?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220270958. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.