Salted Caramel Swirl Bars

Packaged product Sweets and Desserts Daiya

Salted Caramel Swirl Bars contains 294 kcal per 100 g. A serving, 1 bar, 68 g (68 g) provides about 200 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted Caramel Swirl Bars by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
1.5 gprotein
27.9 gcarbohydrates
20.6 gfat
200kcal in serving, 1 bar, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 20.6 g 26%
Saturated fat L 17.6 g 88%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 110 mg 5%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 22.1 g
Added sugars L 22.1 g 44%
Protein L 1.5 g 3%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%294kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0.8%Iron0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars22.1 gabove the median for sweets and desserts (median 21.9 g)
  • Fat20.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat17.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 1.5 g1.5 g
Carbohydrates 27.9 g27.9 g
Fat 20.6 g20.6 g
Fiber 1.5 g1.5 g
Sugars 22.1 g22.1 g
Sodium 110 mg110 mg

Product details

Brand
Daiya
Barcode
0871459009520
Quantity
3 x 2.6 oz
Label serving
1 BAR (68 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-dairy frozen dessert (water, coconut cream, cane sugar, caramel swirl (tapioca syrup, powdered cane sugar, water, coconut cream, guar gum, salt, molasses, vegan natural flavor), tapioca syrup, coconut oil, cocoa butter, fava bean protein, acacia gum, tamarind seed gum, sea salt, vegan natural flavor, locust bean gum), coating (dark chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), coconut oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oilCocoa butterSalt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143992. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0871459009520. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Swirl Bars?

100 g of Salted Caramel Swirl Bars has 294 kcal. Serving, 1 bar, 68 g (68 g): about 200 kcal.

How much protein is in Salted Caramel Swirl Bars?

Salted Caramel Swirl Bars contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 bar, 68 g (68 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Salted Caramel Swirl Bars?

Salted Caramel Swirl Bars has 27.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 22.1 g of sugars.

How much fat is in Salted Caramel Swirl Bars?

Salted Caramel Swirl Bars contains 20.6 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Salted Caramel Swirl Bars?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 17, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.