Salted Caramel Raw Fruit & Nut Bar

Packaged product Nuts and Seeds Nakd

Salted Caramel Raw Fruit & Nut Bar contains 371 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 130 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 66% of the Daily Value for copper, 40% of the Daily Value for potassium and 36% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Raw Fruit & Nut Bar by Nakd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
5.7 gprotein
57.1 gcarbohydrates
11.4 gfat
130kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 11.4 g 15%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 186 mg 8%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 8.6 g 31%
Total sugars L 48.6 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Vitamin D L 0.017 µg0.1%
Vitamin E L 0.89 mg6%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.055 mg4%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.84 mg17%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 33 µg8%
Vitamin B12 L 0.002 µg0.1%
Calcium L 143 mg11%
Iron L 6.4 mg36%
Magnesium L 95.9 mg23%
Phosphorus L 169 mg13%
Potassium L 1,857 mg40%
Zinc L 1.3 mg12%
Copper L 0.59 mg66%
Manganese L 0.63 mg27%
Selenium L 7 µg13%
Iodine L 7.9 µg5%
Chloride L 315 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%371kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper66%Potassium40%Iron36%Manganese27%Magnesium23%Pantothenic acid (B5)17%Niacin (B3)15%Chloride14%Phosphorus13%Selenium13%

Nutritional insights

  • Protein5.7 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber8.6 gabove the median for nuts and seeds (median 5.8 g)
  • Sugars48.6 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat11.4 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat1.4 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium186 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L2.9 g
Sugars and starch (1)
Starch L2.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.02 g
Linoleic acid (omega-6, 18:2) L2.9 g
Carotenoids (1)
Beta-carotene L54.2 µg
Other components (2)
Water L16.3 g
Alcohol L0 g

Product details

Brand
Nakd
Barcode
5060088708767
Label serving
1 bar (35 g)
Category
Nuts and Seeds
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates, Raisins, Cashews, Peanuts, Sea salt, Natural flavours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060088708767. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel Raw Fruit & Nut Bar?

100 g of Salted Caramel Raw Fruit & Nut Bar has 371 kcal. Serving, 1 bar, 35 g (35 g): about 130 kcal.

How much protein is in Salted Caramel Raw Fruit & Nut Bar?

Salted Caramel Raw Fruit & Nut Bar contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 35 g (35 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Salted Caramel Raw Fruit & Nut Bar?

Salted Caramel Raw Fruit & Nut Bar has 57.1 g of total carbohydrates per 100 g, including 8.6 g of fiber and 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Raw Fruit & Nut Bar?

Salted Caramel Raw Fruit & Nut Bar contains 11.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Salted Caramel Raw Fruit & Nut Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (66% DV), potassium (40% DV), iron (36% DV), manganese (27% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel Raw Fruit & Nut Bar?

100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.