Salted Caramel

Packaged product Snacks Poppy

Salted Caramel contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,238 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Poppy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3.3 gprotein
46.7 gcarbohydrates
10 gfat
100kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 567 mg 25%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 3.3 g 12%
Total sugars L 33.3 g
Added sugars L 9 g 18%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 2.7 mg15%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%333kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of snacks (median 7.7 g)
  • Fiber3.3 gin the lowest quarter of snacks (median 9 g)
  • Sugars33.3 gin the top quarter of snacks (median 1 g)
  • Fat10 gin the lowest quarter of snacks (median 21.2 g)
  • Saturated fat6.7 gabove the median for snacks (median 4.7 g)
  • Sodium567 mgbelow the median for snacks (median 571 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poppy
Barcode
0850031767775
Label serving
30 g
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Sugar (Cane Sugar, Cane Syrups), Non-GMO Popcorn, Butter (Cream, Natural Flavor), Non-GMO Corn Syrup(Corn syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Molasses, Sea Salt, RBD Coconut Oil, Sunflower Oil, Sunflower Lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSaltSunflower oilCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 333 kcal. Serving, 30 g (30 g): about 100 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.7 g).

How many carbs are in Salted Caramel?

Salted Caramel has 46.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850031767775. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.