Salted caramel
Packaged product Sweets and Desserts Jude's
Salted caramel contains 123 kcal per 100 g. A serving, 1 portion, 80 ml (80 g) provides about 98 kcal.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 13 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat3.6 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jude's
- Barcode
- 5060081113759
- Label serving
- 1 portion (80 ml)
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh whole milk, fresh double cream (milk) (16%), caramel (13%) (sweetened condensed milk, glucose-fructose syrup, sugar, water), sugar, skimmed milk powder, pasteurised free range egg yolk, colour (plain caramel), English sea salt, stabilisers (locust bean gum and guar gum). For allergens see ingredients in bold. May contain nuts and peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flat white coffe ice cream Jude's | 123 | 2.9 g | 13 g | 6.6 g |
| Sorbet plein fruit au melon La Manufacture des Belles Glaces | 123 | 0.56 g | 29.5 g | 0.27 g |
| Icecream Înghețată No Sugar Chocolate Gelatelli | 123 | 4.2 g | 18 g | 4 g |
| Crème glacée Yaourt sauce framboise Délice d'un instant | 123 | 3 g | 16.8 g | 4.9 g |
| Crème Glacée Chocolat Noisettes façon Rocher Nestlé | 123 | 2 g | 15.1 g | 5.8 g |
| Banana Split Ice Cream Irresistible | 122 | 1.6 g | 15.4 g | 5.9 g |
| Vanilla Chocolate Chip Keto Ice Cream CoolWay | 122 | 2.1 g | 8 g | 11.2 g |
| Lactose Free Salty Caramel Ice Cream Natrel | 122 | 1.6 g | 14.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060081113759. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.