How many calories are in Salted caramel drinking chocolate?

100 g of Salted caramel drinking chocolate has 569 kcal.

How much protein is in Salted caramel drinking chocolate?

Salted caramel drinking chocolate contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.1 g).

How many carbs are in Salted caramel drinking chocolate?

Salted caramel drinking chocolate has 45.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel drinking chocolate?

Salted caramel drinking chocolate contains 38.8 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

How much sodium is in Salted caramel drinking chocolate?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted caramel drinking chocolate

Packaged product Sweets and Desserts Hotel Chocolat

Salted caramel drinking chocolate contains 569 kcal per 100 g.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

569kcal per 100 g

7.9 gprotein

45.1 gcarbohydrates

38.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	569 kcal
Total fat L	38.8 g	50%
Saturated fat L	23.3 g	117%
Sodium L	240 mg	10%
Total carbohydrates L	45.1 g	16%
Dietary fiber L	2.9 g	10%
Total sugars L	43 g
Added sugars L	28.9 g	58%
Protein L	7.9 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 32%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.9 gin the top quarter of sweets and desserts (median 5.1 g)
Fiber2.9 gbelow the median for sweets and desserts (median 6 g)
Sugars43 gbelow the median for sweets and desserts (median 59 g)
Fat38.8 gin the top quarter of sweets and desserts (median 3.1 g)
Saturated fat23.3 gin the top quarter of sweets and desserts (median 1.6 g)
Sodium240 mgin the top quarter of sweets and desserts (median 56 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hotel Chocolat
Barcode: 5055365679755
Category: Instant chocolate powders
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% coco minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten w sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Salt Milk Cocoa butter

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Black Forest Gateau Drinking Chocolate Hotel Chocolat	560	7.1 g	32.5 g	41 g
Chocolat de pâtisserie Betty Bossi	560	6.5 g	43 g	38 g
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Pâte à Tartiner Poudre Cacaotée Banania	547	4.5 g	56 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5055365679755. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.