Hot Chocolate Chocolat Noir Rhum
Packaged product Sweets and Desserts Le comptoir de mathilde
Hot Chocolate Chocolat Noir Rhum contains 578 kcal per 100 g. A serving, 30 g (30 g) provides about 173 kcal.
Roughly 72% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.1 g)
- Sugars27 gbelow the median for sweets and desserts (median 59 g)
- Fat44 gin the top quarter of sweets and desserts (median 3.1 g)
- Saturated fat26 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le comptoir de mathilde
- Barcode
- 3760170093307
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Instant chocolate powders
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (pate de cacao 64%, sucre, beurre de cacao 9%, émulsifant : lécithine de SOJA, arôme naturel de vanille. Cacao : 70% minimum), pipette de sirop de rhum à 12% volume 2ml (eau, sucre, rhum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Hotel Chocolat ginger hot chocolate Hotel Chocolat | 574 | 7 g | 31.2 g | 44.2 g |
| Salted caramel drinking chocolate Hotel Chocolat | 569 | 7.9 g | 45.1 g | 38.8 g |
| Trinkschokolade, Edel Bitter Deluxe | 568 | 5.7 g | 43.5 g | 39.6 g |
| Milk hot chocolate flakes Islands | 590 | 7.4 g | 48 g | 41 g |
| Chocolat noir Valrhona | 565 | 8.3 g | 36 g | 41 g |
| Pure drinking chocolate Vivani | 592 | 4.9 g | 40.6 g | 43.8 g |
| Black Forest Gateau Drinking Chocolate Hotel Chocolat | 560 | 7.1 g | 32.5 g | 41 g |
| Chocolat de pâtisserie Betty Bossi | 560 | 6.5 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170093307. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.