Salted caramel chocolate spread
Packaged product Sweets and Desserts Jim Jams
Salted caramel chocolate spread contains 489 kcal per 100 g.
Roughly 62% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 36%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber4.3 gabove the median for sweets and desserts (median 3.5 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 46.6 g)
- Fat38 gabove the median for sweets and desserts (median 35.6 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 7.6 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jim Jams
- Barcode
- 5060376790672
- Category
- Chocolate spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural Sweetener (Maltitol), Vegetable Oil (Rapeseed, Sustainable Palm), Fat Reduced Cocoa 14%, Emulsifier (Sunflower Lecithin), Sea Salt 0.5%, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| Choco Duetto avec Maltitol Damhert | 491 | 4.6 g | 54 g | 36 g |
| Chocolat-noisette à tartiner Inca Valley | 487 | 3.8 g | 13.4 g | 50.6 g |
| ממרח אגוזי לוז אומגה 3 | 492 | 7.4 g | 18.3 g | 36.1 g |
| Kâliner Kâliner | 486 | 5.3 g | 54 g | 27.2 g |
| Chocolate Hazelnut Spread Chosen Foods | 486 | 8.6 g | 48.6 g | 37.1 g |
| La pâte à tartiner croustillante Quarré de Chocolat | 493 | 4.5 g | 60.9 g | 25.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060376790672. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.