Salted Caramel chocholate ganache
Packaged product Spices, Herbs and Condiments Pots & co
Salted Caramel chocholate ganache contains 420 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 344 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 32.9 g | 42% |
| Saturated fat L | 17.1 g | 85% |
| Sodium | not reported | |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.4 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars24.4 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat32.9 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat17.1 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pots & co
- Barcode
- 5060253701265
- Label serving
- 1 serving (82 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whipping cream (milk), 40% cocoa colombian milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, vanilla extract), whole milk, double cream (milk), 61% cocoa colombian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), caramel (sugar, glucose-fructose syrup, water), posteurised egg yolk, unsalted butter (milk), cornish sea salt. for allergens, please seo ingredients in bold. made in a kitchen that handles nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkButterSugarCocoa butter
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|---|---|---|---|---|
| Sea Salted Caramel LaRochel | 420 | 2 g | 56 g | 24 g |
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| Salted Caramel Protein Bites Nagi | 420 | 24 g | 46 g | 16 g |
| Mayan Spice Bar Mayana Chocolate | 420 | 2 g | 52 g | 24 g |
| Crunchy Roasted Edamame - Sea Salt Best Bean co | 420 | 42 g | 20 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel chocholate ganache?
100 g of Salted Caramel chocholate ganache has 420 kcal. Serving, 1 serving, 82 g (82 g): about 344 kcal.
How much protein is in Salted Caramel chocholate ganache?
Salted Caramel chocholate ganache contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.9 g in serving, 1 serving, 82 g (82 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel chocholate ganache?
Salted Caramel chocholate ganache has 26.8 g of total carbohydrates per 100 g, including 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel chocholate ganache?
Salted Caramel chocholate ganache contains 32.9 g of fat per 100 g, of which 17.1 g is saturated (85% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060253701265. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.