How many calories are in Salted Caramel & Australian Macadamia?

100 g of Salted Caramel & Australian Macadamia has 360 kcal. Serving, 68 g (68 g): about 245 kcal.

How much protein is in Salted Caramel & Australian Macadamia?

Salted Caramel & Australian Macadamia contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.6 g in serving, 68 g (68 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Salted Caramel & Australian Macadamia?

Salted Caramel & Australian Macadamia has 38 g of total carbohydrates per 100 g, including 0.9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel & Australian Macadamia?

Salted Caramel & Australian Macadamia contains 21 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Salted Caramel & Australian Macadamia?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Caramel & Australian Macadamia

Packaged product Sweets and Desserts Nuii

Salted Caramel & Australian Macadamia contains 360 kcal per 100 g. A serving, 68 g (68 g) provides about 245 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

3.8 gprotein

38 gcarbohydrates

21 gfat

245kcal in serving, 68 g (68 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	21 g	27%
Saturated fat L	12 g	60%
Sodium L	100 mg	4%
Total carbohydrates L	38 g	14%
Dietary fiber L	0.9 g	3%
Total sugars L	30 g
Added sugars L	25.5 g	51%
Protein L	3.8 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.1 g)
Sugars30 gabove the median for sweets and desserts (median 29 g)
Fat21 gabove the median for sweets and desserts (median 20 g)
Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium100 mgin the top quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nuii
Barcode: 5900130030692
Quantity: 3 x 68g
Label serving: 68 g
Category: Ice cream bars coated with chocolate
Packaging: en:card-box,en:mixed-plastic-film-wrapper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted skimmed MILK, sugar, cream (MILK) (14 %), glucose syrup, cocoa butter', skimmed MILK powder, Australian MACADAMIA NUT pieces (2.5%), butter oil (MILK), whey powder (MILK), cocoa mass', water, salted caramel (1.3%) (sugar, sweetened condensed milk: whole MILK, sugar, water, glucose syrup, butter (MILK), salt), lactose (MILK), emulsifiers (mono - and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (locust bean gum, guar gum), dextrose, carrot concentrate, salt, invert sugar syrup, vanilla extract, gelling agent (pectins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Glucose syrup Cocoa butter Salt Butter

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Salted caramel & Australian macadamia Nuii	360	3.8 g	38 g	21 g
Ice chocolate-honey taste with pieces of Toblerone Toblerone	360	3.8 g	37.2 g	21.4 g
Double Paradise Nuss & Karamell Gelatelli	360	2.9 g	38.2 g	21.5 g
Vannilla Chocolate Swirl Milka	360	4 g	33 g	23 g
Gelato Nestlé	361	3.8 g	38 g	21 g
Glace Vanille Chocolat & Noisettes Côte d'Or	361	4.5 g	34 g	23 g
Vanilla & chocolate swirl Milka	361	4 g	33 g	23 g
4 Best vanille triple chocolat Picard	361	3.6 g	36 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5900130030692. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.