Gelato

Packaged product Sweets and Desserts Nestlé

Gelato contains 361 kcal per 100 g. A serving, 68 g (68 g) provides about 245 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
3.8 gprotein
38 gcarbohydrates
21 gfat
245kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 21 g 27%
Saturated fat L 12 g 60%
Sodium L 112 mg 5%
Total carbohydrates L 38 g 14%
Dietary fiber L 0.8 g 3%
Total sugars L 32 g
Added sugars L 35.4 g 71%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%361kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.1 g)
  • Sugars32 gin the top quarter of sweets and desserts (median 29 g)
  • Fat21 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium112 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5900130030654
Quantity
272 g
Label serving
68 g
Category
Ice cream bars coated with chocolate
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rehydrated skimmed milk, sugar, cream (14 %), glucose syrup, cocoa butter, salted caramel variegation [sugar, water, glucose syrup, sweetened condensed milk (milk, sugar), butter concentrate, salt (0,1 %), modified starch, gelling agents (pectins, xanthan gum), emulsifiers (mono - and diglycerides of fatty acids), natural flavouring], skimmed milk powder, australian macadamia nuts in pieces (2,5%), anhydrous milk fat, whey powder, cocoa mass, lactose (milk), emulsifiers (mono - and diglycerides of fatty acids, lecithins (soya), e476), stabilizers (guar gum, locust bean gum), carrot concentrate, invert sugar syrup, vanilla extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupCocoa butterButterSalt

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Vanilla & chocolate swirl Milka 361 4 g 33 g 23 g
4 Best vanille triple chocolat Picard 361 3.6 g 36 g 22 g
Glace Milka Milka 361 4 g 33 g 23 g
Milka vanilla & chocolate swirl Milka 361 4 g 33 g 23 g
White & Almond Häagen-Dazs 362 5.2 g 25.3 g 26.8 g
Praliné Kokos Eisbär Eis 362 4.3 g 28 g 25.5 g
Vannilla Chocolate Swirl Milka 360 4 g 33 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900130030654. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 361 kcal. Serving, 68 g (68 g): about 245 kcal.

How much protein is in Gelato?

Gelato contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.6 g in serving, 68 g (68 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Gelato?

Gelato has 38 g of total carbohydrates per 100 g, including 0.8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato?

Gelato contains 21 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Gelato?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.