Gelato
Packaged product Sweets and Desserts Nestlé
Gelato contains 361 kcal per 100 g. A serving, 68 g (68 g) provides about 245 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 32 g | |
| Added sugars L | 35.4 g | 71% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars32 gin the top quarter of sweets and desserts (median 29 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5900130030654
- Quantity
- 272 g
- Label serving
- 68 g
- Category
- Ice cream bars coated with chocolate
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated skimmed milk, sugar, cream (14 %), glucose syrup, cocoa butter, salted caramel variegation [sugar, water, glucose syrup, sweetened condensed milk (milk, sugar), butter concentrate, salt (0,1 %), modified starch, gelling agents (pectins, xanthan gum), emulsifiers (mono - and diglycerides of fatty acids), natural flavouring], skimmed milk powder, australian macadamia nuts in pieces (2,5%), anhydrous milk fat, whey powder, cocoa mass, lactose (milk), emulsifiers (mono - and diglycerides of fatty acids, lecithins (soya), e476), stabilizers (guar gum, locust bean gum), carrot concentrate, invert sugar syrup, vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupCocoa butterButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Vanille Chocolat & Noisettes Côte d'Or | 361 | 4.5 g | 34 g | 23 g |
| Vanilla & chocolate swirl Milka | 361 | 4 g | 33 g | 23 g |
| 4 Best vanille triple chocolat Picard | 361 | 3.6 g | 36 g | 22 g |
| Glace Milka Milka | 361 | 4 g | 33 g | 23 g |
| Milka vanilla & chocolate swirl Milka | 361 | 4 g | 33 g | 23 g |
| White & Almond Häagen-Dazs | 362 | 5.2 g | 25.3 g | 26.8 g |
| Praliné Kokos Eisbär Eis | 362 | 4.3 g | 28 g | 25.5 g |
| Vannilla Chocolate Swirl Milka | 360 | 4 g | 33 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900130030654. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.